Showing posts with label bake. Show all posts
Showing posts with label bake. Show all posts

Wednesday, April 15, 2009

It's hard waiting for the sellers of the house we like to let us know about our offer! I didn't sleep well last night. Neither did Andrew.

I'm going to try my hand at Chinese cooking this evening. When we were in Disney with Lauren this last time, we had a delicious little puff ball. We asked what it was called. I don't remember what they said, buy Ya said they were called "baozi". I found a recipe and we got the filling last night from the Korean market by TCC (we also got the fixins for sushi, but that'll be attempted this weekend). I'll stop by Publix for the rest of the ingredients on my way home tonight.

An interesting tidbit of information: I did a clip art search for "baozi" in Word, and it actually came back with an image of it! I think this may be the first time that Word has come back with applicable clip art. Bu it still tells me I spell it wrong. go figure.

Monday, February 23, 2009

Happy birthday to me!

I like being crafty. I made red velvet cake truffles for Nicole’s birthday present. They weren’t that hard, but they were a bit tricky. I melted the chocolate chips in the microwave and “painted” it into ice cube trays and put them in the freezer. I read online that chocolate shrinks as it freezes so the cups would just pop out. Lie. I only broke a few though. The next thing was to crumble the cake and mix icing into it to make it pastey. That part was easy. And messy. But not as messy as piping the filling into the cups. After a messy situation with a sandwich bag bursting, we moved the filling to a gallon bag. It lasted a little longer. I ended up piercing the bag with all of my fingers and a seam burst towards the end and red velvet cake was everywhere. It looked like I killed something. And I did this twice :) Topped with pink sprinkles and placed on a pretty plate with a cover, they looked pretty. Apparently they taste good. Andrew wants a “sampling of cakes” for his birthday. But unless they make smaller boxes of cake mix, he might just get one kind. But I have time to come up with something.

The recipe I followed said to dip balls of the cake mix in the chocolate, but making cups was more fun. I think it might be too much chocolate though. The cups would be good filled with anything. Dark chocolate cups filled with cake might be good too.

I love Andrew :) We are going out for pizza at Momo’s tonight (not the grown-up store) and friends are coming over for games after. I heart dump cake. Last night there was a February birthday celebration at Peter & Laura’s. Addy is too cute singing Happy Birthday. Laura liked the dog we got her and I got fabulous gift cards :) and Nicole liked the candy/cake. I think it’s funny that Papa didn’t know it was my birthday :)

The entire state internet/intranet is down. No one has email, internet, intranet or anything happening on a state server. When your job is internet, then there is nothing to do. That’s why I can type this big post. I’m not currently busy. Oh, I will be when we’re up and running again.

It’s like a tiny disgusting snail kiss.
Puppies!
Big ears
Winston
I like Huskies
Heck yes
Squishy
Fuzzy
This pup is beefy
Bulldogs are awesome
So are itty bitty dachshund puppies!
And bassets

Wednesday, January 28, 2009

Donuts and realtors

I got my stitches out, but it wasn't healed. Now it hurts all over again.

But on a happier, unrelated note, I made donuts last night. Boy were they good. Now I just gotta learn how to fill them with jelly and I'll be golden. What I did was:
  1. Andrew got a can of biscuit dough for me from Publix
  2. I poked holes in the biscuits with a bottle cap so I could get the donut holes too.
  3. I fried them in Andrew's deep-fryer on like medium for maybe a minute or two on each side. I took out one and cut a chunk out to see if it was cooked and then tried to match the color, which worked out to a minute or two.
  4. I tossed them in cinnamon and sugar in a tupperware. Next time I think I'll spring for the paper bag. My sugar and stuff started to clump up and not stick to the donuts; maybe the bag does better.

I didn't know that biscuit dough and donut dough was the same. News to me.

We met with Kenley this morning. I like him. He told us to talk to banks and the apartment first before he starts showing us stuff so we know how much we can spend and when we can leave. He gave us this big binder full of stuff. He was joking about reading it and how boring it will be, but I'm sure me and Andrew will both read it. We told him most of what we want and most of what we don't want. There are always things you remember right after you leave. But we got in the long-houses that look like trailers and the pool and fireplace stuff. I want to be as helpful as I can.

Fluffy soft in real life
I know it’s tiny, but I needed to share this with the world. How to be a gentleman at a party.

Tuesday, January 27, 2009

Best-husband-ever

Stitches come out today hopefully. I don’t want to rush it. But oh my god, it is so good to sleep on my back again. It’ll be nice when the doctor’s check clears too. It’s been two weeks.

Andrew is the best husband ever. In a random need for baking last night, I decided to make this box of pink cake we had. The only problem was that I was one egg short. So after a little pissing and moaning, he went down to Lauren & Paige’s house to get me an egg. I think best-husband-ever felt better after he had some cake :)

I am no baker. I had a box of cake and managed to mangle it to death. I followed the directions too. They need a step in there in between the step to bake it for 30 minutes and the step to cool it for 15 on a cooling rack. The step should say leave it in the pan for a few minutes so that when you dump it onto the cooling rack you don’t rip the cake in half, which is what happens when you take the cake out of the oven and immediately flip it upsidedown on the cooling rack. Cake is cake though, so it all eats the same. It just looks really crappy. I used silicon cake pans sprayed with Pam and still got the cakes stuck. I like brownies better. I can make those. Or Andrew’s dump cake, which is what kind of cake I want for my birthday (hint hint Andrew).